There are two types of people. Those that love fruitcake, and those that don’t. If you happen to be in the 2nd group, but find yourself the recipient of a fruitcake gift this holiday season, your first instinct may be to re-gift it.
But what if you can’t think of a single person who may actually like the stuff? You don’t want to be wasteful and toss it, so what should you do with it? Believe it or not, there are ways to make fruitcake absolutely delicious. Here are four recipes you’ve just got to try that will give you a whole new opinion of Christmas fruitcake.
Fruitcake Bread Pudding – This is our very own recipe that turns what can be a dry cake into a moist delicious dessert. The recipe is super simple and you probably have all the ingredients on hand. You’ll need:
1 fruit cake
3 cups milk
1/2 cup sugar
3 eggs
1 Tbsp Vanilla
Rum Sauce
1 cup packed brown sugar
1/2 cup butter
2 Tbsp whipping cream
4 tablespoons dark rum
Preheat oven to 350 degrees. Tear or cut fruitcake into bite-sized pieces and put in baking dish. Whisk sugar and eggs together then add milk and vanilla. Pour this mixture over fruitcake pieces and let soak for at least 30 minutes. Then bake for 30 minutes.
While pudding is cooking, heat all sauce ingredients in a pan over medium heat at a simmer stirring constantly, until sugar is dissolved. About 15 minutes. Pour over warm bread pudding.
Fruitcake French Toast – A great twist on this favorite breakfast food Myrecipes.com has a tasty recipe that’s sure to put a smile on your family’s face. If you want to use up other holiday ingredients, substitute ½ cup of eggnog for 2 of the eggs and the heavy cream.
Fruitcake Ice Cream – So, so easy! Just chunk up leftover fruitcake and mix it into store-bought vanilla ice cream with some roasted blanched almonds. Another option is to mix the chunked-up cake into butter pecan ice cream. If shakes are your thing, give it whirl in the blender with a splash of milk!
Fruitcake Pops – Even the kids will love these and you can let them help you decorate them! All you need is 2 cups crumbled fruitcake and 7 ounces bittersweet chocolate, cut into bits. Grind the fruitcake in a food processor until it forms a ball then using damp hands form your cake balls. Let the cake balls rest on waxed paper for 30 minutes and then put them on sticks. Melt your chocolate in the microwave stirring often until smooth and once completely melted; carefully dip the cake balls in the chocolate. Use Styrofoam or foil tightly wrapped over a deep pan to keep the pops upright until the chocolate hardens. Then decorate any way you wish!
There are many other ways to use that fruitcake besides these recipes that will make it delicious. Try using it in a trifle or mix it with yogurt and make a parfait. The possibilities are endless if you just get a little creative. We’d love to hear your ideas! Share them here or over on our Facebook page!
