Tag Archives: Christmas Baking

So you have leftover fruitcake… Now what?

There are two types of people. Those that love fruitcake, and those that don’t. If you happen to be in the 2nd group, but find yourself the recipient of a fruitcake gift this holiday season, your first instinct may be to re-gift it.

But what if you can’t think of a single person who may actually like the stuff? You don’t want to be wasteful and toss it, so what should you do with it? Believe it or not, there are ways to make fruitcake absolutely delicious. Here are four recipes you’ve just got to try that will give you a whole new opinion of Christmas fruitcake.

Fruitcake Bread Pudding

Fruitcake Bread Pudding – This is our very own recipe that turns what can be a dry cake into a moist delicious dessert. The recipe is super simple and you probably have all the ingredients on hand. You’ll need:

1 fruit cake

3 cups milk

1/2 cup sugar

3 eggs

1 Tbsp Vanilla

Rum Sauce

1 cup packed brown sugar

1/2 cup butter

2 Tbsp whipping cream

4 tablespoons dark rum

Preheat oven to 350 degrees. Tear or cut fruitcake into bite-sized pieces and put in baking dish. Whisk sugar and eggs together then add milk and vanilla. Pour this mixture over fruitcake pieces and let soak for at least 30 minutes. Then bake for 30 minutes.

While pudding is cooking, heat all sauce ingredients in a pan over medium heat at a simmer stirring constantly, until sugar is dissolved. About 15 minutes. Pour over warm bread pudding.

Fruitcake French Toast

Fruitcake French Toast – A great twist on this favorite breakfast food Myrecipes.com has a tasty recipe that’s sure to put a smile on your family’s face. If you want to use up other holiday ingredients, substitute ½ cup of eggnog for 2 of the eggs and the heavy cream.

Fruitcake Icecream

Fruitcake Ice Cream – So, so easy! Just chunk up leftover fruitcake and mix it into store-bought vanilla ice cream with some roasted blanched almonds. Another option is to mix the chunked-up cake into butter pecan ice cream. If shakes are your thing, give it whirl in the blender with a splash of milk!

Fruitcake Pops

Fruitcake Pops – Even the kids will love these and you can let them help you decorate them! All you need is 2 cups crumbled fruitcake and 7 ounces bittersweet chocolate, cut into bits. Grind the fruitcake in a food processor until it forms a ball then using damp hands form your cake balls. Let the cake balls rest on waxed paper for 30 minutes and then put them on sticks. Melt your chocolate in the microwave stirring often until smooth and once completely melted; carefully dip the cake balls in the chocolate. Use Styrofoam or foil tightly wrapped over a deep pan to keep the pops upright until the chocolate hardens. Then decorate any way you wish!

There are many other ways to use that fruitcake besides these recipes that will make it delicious. Try using it in a trifle or mix it with yogurt and make a parfait. The possibilities are endless if you just get a little creative. We’d love to hear your ideas! Share them here or over on our Facebook page!

 

Delight Your Sweet Tooth: 8 Holiday Cookie Recipes You Should Bake Right Now!

One of the best parts of the holiday season is all the wonderful sweet treats that we get to indulge in! It’s that time of the year where we fire up the ovens and start baking all kinds of delicious cookies. Holiday cookie making is a tradition that many of us do every year. They make for thoughtful gifts, beautiful platters for your holiday get-togethers, and of course tasty snacks for everyone in the household to devour. Plus, who doesn’t love to have their home filled with the smell of cookies baking?

PJs Gingerbread

There’s nothing like putting on your favorite pajamas, brewing up a hot cup of cocoa or tea, and satisfying your sweet tooth. Whether you lean more towards the traditional varieties of cookies or like to experiment with new recipes, we’ve put together some musts  you’ve got to put on your holiday baking list!

Eggnog Cookies SWP

  1. Eggnog Cookies from Spend with Pennies

A favorite holiday beverage in a chewy cookie is exactly what we crave. There’s eggnog in both the cookie and the icing! The great part about this cookie is the ability to finish them off by sprinkling a variety of different toppings over the creamy icing. You can find the recipe here at Spend with Pennies.

Raspberry Linzer

  1. Raspberry Linzer Cookies from My Recipes

What’s not to love about crispy almond cookies filled with sweet raspberry preserves? Dust with a little powdered sugar for the “snowy” vibe and you have a traditional holiday cookie that everyone will love. This recipe from My Recipes is just like grammas.

Peppermint Patty Cookies -Delish

  1. Peppermint Pattie-Stuffed Chocolate Cookies from Delish.com

This is a super easy 6 ingredient cookie that blends 2 of our favorite flavors chocolate and mint. This chewy cookie with a surprise inside is a perfect addition to your holiday cookie platter. Here’s the recipe from the folks over at Delish.com.

Pecan Crescent

  1. Pecan Crescent Butter Cookies from The Spruce Eats

No holiday is complete without these crescent moon, melt in your mouth pecan cookies. They are a very versatile treat that pair well with coffee, tea, or just by themselves. We love them as that little “something sweet” after a wonderful meal. Try this recipe with options for substitutions from The Spruce Eats.

Snowman

  1. Melted Snowman Cookies from myimperfectkitchen.com

A fun cookie to make that the kids will just love. You start with a basic sugar cookie that you can make from scratch, a mix, or refrigerated dough and decorate from there. It’s a cute alternative to the standard cut-out sugar cookie. My Imperfect Kitchen has a great recipe with step-by-step pictures to guide you through the process.

Cherry CC

  1. Maraschino Cherry Chocolate Chip Cookies from thefirstyearblog.com

If the thought of chocolate and cherries has your mouth-watering you’re not alone. These are a Pinterest favorite and the recipe from thefirstyearblog.com has amazing pictures that will have you writing ‘cherries’ on your grocery list immediately.

Pistachio

  1. Gluten-Free Pistachio Truffle Cookies from Epicurious

This sweet and salty cookie is a great way to get your sugar fix without straying from your gluten-free diet. They take a little more effort than some other recipes but the end result is a cookie you’ll want to make well beyond the holiday season. Epicurious has a detailed recipe that walks you through the process.

Gingerbread

  1. Gingerbread Men (or women, or whatever) from Taste of Home

No holiday season is complete without the traditional gingerbread cookie. Traditionally, the most popular shape is happy little guys complete with buttons and a big smile. Nowadays, any shape you desire will complete your holiday cookie display. We found one of the best recipes over at Taste of Home.

If you have a favorite recipe we’d love to have you share it with us. Post it here or on our Facebook page.

 

Happy Baking!

My Dog Story & Favorite “Puppy Chow” Recipe

By Anne Badanes, The Pajama Company Holiday Editor

Have you ever noticed how people resemble their dog? A lean neighbor with long spindly legs is accompanied on her morning runs by a greyhound. My size zero athletic trainer has a new three legged Chihuahua puppy that she named Trinity. Tiny Trinity began as a rescue pup but now hops up the stairs oblivious to her missing leg. We had an English Cocker Spaniel with unruly hair who ate anything in sight and escaped from the house to socialize in the neighborhood cul de sac. I fear he took after me.

I was constantly apologizing to my neighbors for his wandering spirit and his obsession with their compost pile. At Christmas time, I attempted to make peace by giving them yummy bags of homemade Puppy Chow, a fun and sweet gift for dog lovers and those whom your dog may “love”.  It is super simple to make and easy for kids to help make!

Ingredients:

1 stick of margarine

½ cup of peanut butter

6 ounce bag of semi sweet chocolate chips

1 box of Crispix or Rice Chex

2-3 cups of powdered sugar

A LARGE Brown Paper bag from the grocery store

Melt the margarine, peanut butter and chips in a large pan on top of the stove. Stir it regularly so it doesn’t burn. Take if off the stove top and pour the box of cereal into the mixture. Mix with a spoon to coat the cereal with the chocolaty mixture. Meanwhile, put the confectioners’ sugar into the paper bag. Pour the coated cereal into the paper bag and shake it around gently. The sugar will stick onto the coated cereal.

You can serve this tasty snack in a big bowl immediately or store it in a sealed container. I put about a cup of it in a small cellophane bag and tie a bow on it for my neighbors. Even though our dog died several years ago, puppy chow is part of my annual baking. My neighbors still love getting it.

As for my athletic trainer, I am buying her pajamas with dogs on it. She prefers sleep to sweets.