From Thanksgiving to New Year’s we stuffed ourselves with savory indulgences and sweet treats. January is a time when we like to “get back to basics” and offset the decadence of the holiday season with healthier options.

Healthier, lighter choices are challenging to make in the middle of winter. It’s easier to follow your self-imposed restrictions during the workweek, when you’re distracted and far from your refrigerator. However, the weekends don’t lend themselves to salads.

When it’s blistering cold outside and you’re cozy and warm in your flannel pajamas on a Saturday morning, you want nothing more than a steaming hot cup of coffee and a heavy, hearty brunch.

You don’t have to forgo your leisurely weekend meals in your jammies. Simply swap out your signature French toast casserole for one of these delicious options that are heavy on flavor and light on guilt.

10 Light Brunch Ideas for the New Year

1. Butternut Squash-Kale Hash from Health.com

This sweet and savory Butternut Squash-Kale Hash is ready to enjoy in just over thirty minutes. The mix of superfoods with the low-carb satisfaction of butternut squash is sure to warm you up in the morning. Finishing the dish with a crispy fried egg, with its gooey soft center, also satisfies our craving for a cheesy topping.

Get the recipe on health.com

2. Mixed Berry Vanilla Baked Oatmeal from Julie’s Eats & Treats

The French toast casserole we mentioned earlier? Swap it out for the sweet taste of fresh berries and fragrant vanilla in this Mixed Berry Vanilla Baked Oatmeal. This is a warm, comforting dish that you can feel good about, with your feet up on the couch in your favorite footie pajamas.

Get the recipe on julieseatsandtreats.com

3. Light & Spicy Turkey Sausage Breakfast Burrito from The Creative Bite

This is an absolute favorite! Not only is this Light & Spicy Turkey Sausage Breakfast Burrito a satisfying addition to a weekend brunch, this recipe can be made ahead and frozen for an on-the-go meal during the week. It’s easy to throw together and contains a fraction of the fat of pork sausage.

Get the recipe on thecreativebite.com

4. End-of-Summer Zucchini Mushroom Frittata from Life is But a Dish

Remind yourself of warmer days with this lightened up End-of-Summer Zucchini Mushroom Frittata. Ok… stay with us… we are well aware that we are far from the “end of summer,” but if we’re being honest, all of these veggies are available — and inexpensive! — in your grocery store throughout the year. Topped with salty, savory feta, this frittata will satisfy your deepest darkest brunch cravings.

Get the recipe on lifeisbutadish.com

5. Crustless Vegetable Quiche from Recipe Runner

Everyone loves a good quiche. If you are torn between “brunching out” or “brunching in” and sticking to your New Year’s resolution, this Crustless Vegetable Quiche is the recipe for you. You could easily swap out the spring veggies for vegetables that are more readily available. Regardless of what veggies you choose, ditching the crust means you save yourself countless calories. Calories that can be better spent enjoying a mimosa in your bathrobe…

Get the recipe on reciperunner.com

6. Sweet Potato, Bacon, and Apple Hash from Worth Cooking

Sometimes you can’t skip the bacon. Subbing traditional russet potatoes for sweet potatoes means you are going to get more nutritional bang for your buck — which totally cancels out the bacon (we’re basically nutritionists… not). Incorporating apples and sweet potato in this Sweet Potato, Bacon, and Apple Hash definitely does take the edge of the guilt. In the end, isn’t that all that really matters?

Get the recipe on worthcooking.net

7. Italian Eggs (aka ‘Eggs in Purgatory’) from Cook the Story

This recipe for Italian Eggs, better known traditionally as ‘Eggs in Purgatory,’ is light on calories but packed with the robust flavors we crave when we think of Italian cooking. The dish consists of eggs simmered to perfection in a hearty tomato sauce, then sprinkled with Parmesan cheese. The red pepper flakes give the dish a spicy kick that will warm you up on a cold January morning.

Get the recipe from cookthestory.com

8. Avocado Toast with Turkey and Egg from The Lemon Bowl

You can’t brunch without avocado toast, or so we’re told. This Avocado Toast with Turkey and Egg is a deeply satisfying healthy breakfast-lunch-or-dinner dish. Hearty multigrain toast, topped with creamy avocado and a decadent runny fried egg will keep your fatty breakfast cravings under control. Additionally, the extra-lean protein punch of sliced turkey will keep your hunger in check until your next meal.

Get the recipe from thelemonbowl.com

9. Bacon and Asparagus Frittata from The Roasted Root

Put on your warmest, fuzziest slippers because this Bacon and Asparagus Frittata is classic lightened-up comfort food. With only four ingredients (!!!) you can prep this dish in just ten minutes. Ideal for a lazy Saturday morning. This recipe calls for four slices of thick cut bacon, which infuse each of the frittata’s 6+ servings with the savory bacon goodness you’re craving. Top with avocado, because why not?

Get the recipe from theroastedroot.com

10. Whipped Yogurt with Spiced Berry Compote from The Worktop

We’ve rounded out this brunch list with a sweet finish in the form of a Whipped Yogurt with Spiced Berry Compote. A yogurt parfait is something that we think of during the summer months, but the cinnamon, anise, and vanilla of this spiced berry compote warm up this sweet dish with the flavors of winter.

Get the recipe from theworktop.com

For more ideas on how to live your best life in the New Year, visit The Pajama Company on our blog or check us out on Facebook.